welcome to 3A coffee!
Exquisite coffee
We insist on purity
Just to let you experience the most authentic coffee flavor
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Gayo Coffee＿1/4
Gayo Coffee, an Arabica variety from the Gayo Highlands in central Aceh, Indonesia, is renowned for its rich aroma and creamy sweetness. The plantations in central Aceh, situated at an altitude of 1,000 to 1,200 meters on Sumatra Island, contribute to its unique characteristics, making it a distinguished specialty coffee. NT$ 425
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Costa Rica Eres Honey＿1/2
Costa Rica's Eres Honey coffee beans are esteemed as a top-tier specialty coffee, celebrated for their exceptional quality. Named after the region with optimal climate and soil conditions in Costa Rica where the coffee trees flourish, Eres Honey beans are renowned for their refreshing fruity notes, balanced acidity, and velvety texture. Widely favored by both coffee enthusiasts and experts, these beans stand out as a distinguished choice, reflecting the excellence of Costa Rican coffee craftsmanship. NT$ 400
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Gayo Coffee＿1 Lb
Gayo Coffee, an Arabica variety from the Gayo Highlands in central Aceh, Indonesia, is renowned for its rich aroma and creamy sweetness. The plantations in central Aceh, situated at an altitude of 1,000 to 1,200 meters on Sumatra Island, contribute to its unique characteristics, making it a distinguished specialty coffee. NT$ 1600
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Indonesian Blue Lake Mandheling＿1/4
Mandheling coffee, known for its polarizing herbal and medicinal flavors, is often blended with Brazilian coffee in traditional Japanese coffee shops. The owner's personal preference for this flavor profile has led to the offering of various Mandheling choices. Premium-grade Mandheling, produced exclusively in Sumatra, Indonesia, provides a diverse flavor range. The Blue Lake Mandheling variant, particularly popular in the international market, is versatile for single-origin consumption or blending with other beans to create unique blends. Reasonably priced and featuring a darker roast, it stands out as a distinctive option worth trying. NT$ 347
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Rwandan Terracotta Natural Process＿1/2
Rwanda's unique coffee exhibits floral notes similar to Yirgacheffe, heightened acidity compared to Kenyan coffee, and a creamy mouthfeel. Employing a special Terracotta Natural Process with new technology imparts a distinctive fermented flavor, making it a one-of-a-kind and highly recommended coffee. NT$ 700
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Rwandan Terracotta Natural Process＿1 Lb
Rwanda's unique coffee exhibits floral notes similar to Yirgacheffe, heightened acidity compared to Kenyan coffee, and a creamy mouthfeel. Employing a special Terracotta Natural Process with new technology imparts a distinctive fermented flavor, making it a one-of-a-kind and highly recommended coffee. NT$ 1380
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Uganda Bugisu＿1/2
Uganda, rich in green landscapes and water bodies, relies heavily on coffee, its largest cash crop and primary foreign exchange earner. With approximately 500,000 coffee farms, coffee cultivation involves both robusta (94%) and arabica (6%) species. Robusta dominates production due to its robust growth. These unique coffee beans, mainly grown in tropical rainforests, constitute a significant export contributing to the country's economy. NT$ 450
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Coffee from Paradise 92 Estate, Caquetá, Colombia - Geisha Variety, P10 Batch, Double Thermal Shoc
Geisha, a renowned coffee variety initially found in Ethiopia, has gained popularity in Central and South America. Noted for its distinct flavor profile, Geisha coffee is characterized by complex notes of florals, citrus, jasmine, and tea, complemented by elegant acidity. NT$ 585
Featured articles
The secret of caffeine
Comprehensive analysis from effect to use
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Is Coffee Bean Oil Good or Bad?
Many coffee articles and books claim that "coffee bean oil means the beans are not fresh enough." But let me tell you, this statement is not entirely accurate and has led to misconceptions about coffee. People often believe that the oil on coffee beans is a sign of prolonged storage, overlooking more critical factors. In reality, the amount of oil on coffee beans is not solely determined by their age; it is primarily influenced by the degree of roasting and the roasting method! -
The Impact of Soil on Coffee Flavor
The flavor of coffee is influenced by various factors, and one crucial factor is the soil in which it is grown. Especially in many renowned specialty coffee regions, volcanic soil plays a significant role. -
Latte and Cappuccino: The Differences Between Two Italian Coffees, Choose Your Favorite Today!
Every beautiful morning, we all need a cup of coffee to wake ourselves up. So, when you are on your way to work or school, you may stop by your favorite coffee shop to get a cup. However, when you stand in front of the counter to order, you might hesitate between choosing a Latte or a Cappuccino, leaving you undecided. This might be because you are not yet familiar with the differences between the two! -
Unraveling the AA, AB, PB, and Other Grading Systems
Have you ever come across abbreviations like G1, AA TOP, AB TOP, etc., on coffee shop menus? For those new to specialty coffee, these terms might be confusing, leaving you uncertain about their meanings and flavor profiles. -
Feeling Palpitations after Drinking Coffee? It Might Not Be Caffeine's Fault!
Caffeine is often considered the culprit for causing palpitations, but recent research shows that caffeine does not induce or worsen arrhythmias (irregular heartbeats). So, what might be the reason behind feeling palpitations after drinking coffee? -
Explore the art of taste: taste the home-roasted Nordic light roasted coffee beans and the Canet Manor Musician Series
In this era of fast pace and diverse choices, coffee is not only a drink, but also an attitude towards life. For coffee lovers, a cup of fragrant coffee represents the ultimate pursuit of quality and flavor. If you are also an artist who pursues taste, then let us enter the world of home-roasted Nordic light-roasted coffee beans and the Canet Manor Musician series, feel the unique wine-flavored coffee flavor, and taste Japanese direct coffee. The exquisite craftsmanship of slow roasting. -
Discover the exclusive rhythm: taste the Canet Manor Musician Series Nordic light roasted coffee
Coffee is a drink with infinite flavor. Since people discovered the magical taste of coffee, they not only regard it as a refreshing medicine, but also regard it as a kind of enjoyment and an attitude towards life. In this fast-paced world, sipping a cup of home-roasted Nordic light roasted coffee is like listening to a piece of beautiful music, and the Canette Manor Musician Series brings this melody into the world of coffee. -
Unique taste, wonderful feeling: Canet Manor Musician Series and Japanese direct-fired slow-roasted coffee journey
Coffee is a drink that combines beauty and taste. Today, we will take you into a world full of unique flavors and explore the wonderful journey of the Canette Manor Musician Series and Japanese direct-fired slow-roasted coffee. -
The art of coffee: a journey of home-roasted Nordic light roasted and wine-flavored coffee
Coffee is not only a drink, but also an art. In this ever-changing world, through our own roasting methods, we take you through the dimensions of Nordic light roasted coffee and wine-flavored coffee, and discover the infinite possibilities of coffee. -
Explore the treasures of the coffee world: home-roasted Nordic light roasted and vinous coffee
In the busy modern life, what could be better than a cup of coffee with fragrant aroma and unique taste that can help people relieve stress and enjoy the moment? Now, we will take you on a fascinating coffee journey to explore the treasures of home-roasted Nordic light roasted and wine-flavored coffee.
Committed to promoting specialty coffee
"3A Coffee" was established in a small suite near National Dong Hwa University in Shoufeng Township, Hualien County, Taiwan, with a dedication to promoting specialty coffee. The reason for naming it "3A" is that the suite I initially rented had the number 3A. I roasted beans and brewed coffee by myself in this small suite, offering the freshest specialty coffee every day. Although I accumulated many loyal customers, it was still challenging to cover the high operating costs relying solely on these regulars.
We chose to maintain the original model of purchasing only a small amount of green beans to ensure that every cup of coffee is the freshest. To allow customers to taste a variety of specialty coffees, we continuously experiment with different roasting methods to find the optimal roast level for each type of bean. Then, we conduct cupping sessions to determine the best brewing method and offer these coffees at affordable prices.