Uganda Bugisu＿1/4

Uganda, rich in green landscapes and water bodies, relies heavily on coffee, its largest cash crop and primary foreign exchange earner. With approximately 500,000 coffee farms, coffee cultivation involves both robusta (94%) and arabica (6%) species. Robusta dominates production due to its robust growth. These unique coffee beans, mainly grown in tropical rainforests, constitute a significant export contributing to the country's economy.

NT$ 245

Brazil, Minas Gerais, Santa Isabel Estate - Natural Process＿1/4

Santa Isabel Estate in Minas Gerais, Brazil, is famous for its natural process coffee, dried in the sun, resulting in a unique flavor profile with fruity and nutty notes. This method yields rich chocolate and sweet flavors, reflecting the meticulous care for quality.

NT$ 165

Kenya AA FAQ - Origin Preferred Twice, Washed Process＿1/4

Kenya AA is a prestigious East African coffee known for its exceptional quality and rich flavors. The "AA" designation signifies the large size and superior quality of its coffee beans.

NT$ 185

Rwandan Terracotta Natural Process＿1/4

Rwanda's unique coffee exhibits floral notes similar to Yirgacheffe, heightened acidity compared to Kenyan coffee, and a creamy mouthfeel. Employing a special Terracotta Natural Process with new technology imparts a distinctive fermented flavor, making it a one-of-a-kind and highly recommended coffee.

NT$ 370