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Mexican Las Margaritas＿1/4
Mexican coffee is renowned for its rich flavor, characterized by low acidity and a medium to full-bodied profile. The unique coffee bean varieties in Mexico offer notes of nuts, chocolate, and spices, making it a popular choice for those seeking deep and flavorful brews, including the delightful Mexican Mocha coffee. NT$ 370
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Indonesian Aged Mandheling＿1/4
Aged Mandheling, one of the most unique varieties of Mandheling coffee, undergoes several years of aging to develop distinctive flavors. The aging process results in flavors nearly devoid of bitterness, featuring herbal notes, a strong tea-like quality, and more. For this batch, coffee beans with a size of 20 or above were chosen and stored under constant temperature and humidity conditions in a vacuum-sealed package for 13 years before roasting. NT$ 415
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Gayo Coffee＿1/4
Gayo Coffee, an Arabica variety from the Gayo Highlands in central Aceh, Indonesia, is renowned for its rich aroma and creamy sweetness. The plantations in central Aceh, situated at an altitude of 1,000 to 1,200 meters on Sumatra Island, contribute to its unique characteristics, making it a distinguished specialty coffee. NT$ 425
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Indonesian Blue Lake Mandheling＿1/4
Mandheling coffee, known for its polarizing herbal and medicinal flavors, is often blended with Brazilian coffee in traditional Japanese coffee shops. The owner's personal preference for this flavor profile has led to the offering of various Mandheling choices. Premium-grade Mandheling, produced exclusively in Sumatra, Indonesia, provides a diverse flavor range. The Blue Lake Mandheling variant, particularly popular in the international market, is versatile for single-origin consumption or blending with other beans to create unique blends. Reasonably priced and featuring a darker roast, it stands out as a distinctive option worth trying. NT$ 347
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