Coffee from Paradise 92 Estate, Caquetá, Colombia - Yellow Tabi Variety, P05 Batch, Thermal Shock＿

Yellow Tabi, a distinctive coffee variety, is recognized as a mutation of Arabica coffee. Notable for its yellowish leaves and beans, unlike the typical green appearance of Arabica, Yellow Tabi is associated with unique flavor profiles. It is often praised for its sweetness and prominent fruity notes.

NT$ 2730

Bolivian Taku＿1 Lb

Bolivia, in South America, produces the Taku coffee bean known for its unique flavor profile, influenced by high-altitude regions and specific climate conditions. Taku coffee is gaining popularity in the specialty coffee market for its lively taste and bright acidity.

NT$ 1220

Kona Coffee＿1 Lb

Kona coffee, grown on Hawaii's Big Island, benefits from volcanic soil and maintains top-tier status despite its small production area. The fertile volcanic soil contributes to the unique flavor profile. While Kona lacks the explosive flavors of some varieties, its steady, clean, and balanced acidity, sweetness, and bitterness make it unforgettable. The high wages and small-scale processing methods in the United States result in higher prices for Kona beans.

NT$ 8380

Coffee from Paradise 92 Estate, Caquetá, Colombia - Yellow Tabi Variety, P05 Batch, Thermal Shock＿

Yellow Tabi, a distinctive coffee variety, is recognized as a mutation of Arabica coffee. Notable for its yellowish leaves and beans, unlike the typical green appearance of Arabica, Yellow Tabi is associated with unique flavor profiles. It is often praised for its sweetness and prominent fruity notes.

NT$ 1375

Bolivian Taku＿1/2

Bolivia, in South America, produces the Taku coffee bean known for its unique flavor profile, influenced by high-altitude regions and specific climate conditions. Taku coffee is gaining popularity in the specialty coffee market for its lively taste and bright acidity.

NT$ 620

Kona Coffee＿1/2

Kona coffee, grown on Hawaii's Big Island, benefits from volcanic soil and maintains top-tier status despite its small production area. The fertile volcanic soil contributes to the unique flavor profile. While Kona lacks the explosive flavors of some varieties, its steady, clean, and balanced acidity, sweetness, and bitterness make it unforgettable. The high wages and small-scale processing methods in the United States result in higher prices for Kona beans.

NT$ 4200

Coffee from Paradise 92 Estate, Caquetá, Colombia - Yellow Tabi Variety, P05 Batch, Thermal Shock

Yellow Tabi, a distinctive coffee variety, is recognized as a mutation of Arabica coffee. Notable for its yellowish leaves and beans, unlike the typical green appearance of Arabica, Yellow Tabi is associated with unique flavor profiles. It is often praised for its sweetness and prominent fruity notes.

NT$ 710

Bolivian Taku＿1/4

Bolivia, in South America, produces the Taku coffee bean known for its unique flavor profile, influenced by high-altitude regions and specific climate conditions. Taku coffee is gaining popularity in the specialty coffee market for its lively taste and bright acidity.

NT$ 330

Kona Coffee＿1/4

Kona coffee, grown on Hawaii's Big Island, benefits from volcanic soil and maintains top-tier status despite its small production area. The fertile volcanic soil contributes to the unique flavor profile. While Kona lacks the explosive flavors of some varieties, its steady, clean, and balanced acidity, sweetness, and bitterness make it unforgettable. The high wages and small-scale processing methods in the United States result in higher prices for Kona beans.

NT$ 2120