Bolivian Taku＿1 Lb

Bolivia, in South America, produces the Taku coffee bean known for its unique flavor profile, influenced by high-altitude regions and specific climate conditions. Taku coffee is gaining popularity in the specialty coffee market for its lively taste and bright acidity.

NT$ 1220

Kona Coffee＿1 Lb

Kona coffee, grown on Hawaii's Big Island, benefits from volcanic soil and maintains top-tier status despite its small production area. The fertile volcanic soil contributes to the unique flavor profile. While Kona lacks the explosive flavors of some varieties, its steady, clean, and balanced acidity, sweetness, and bitterness make it unforgettable. The high wages and small-scale processing methods in the United States result in higher prices for Kona beans.

NT$ 8380

Mexican Las Margaritas＿1/2

Mexican coffee is renowned for its rich flavor, characterized by low acidity and a medium to full-bodied profile. The unique coffee bean varieties in Mexico offer notes of nuts, chocolate, and spices, making it a popular choice for those seeking deep and flavorful brews, including the delightful Mexican Mocha coffee.

NT$ 700

El Salvador＿1/2

The exceptional quality of coffee from El Salvador is attributed to its numerous highlands and volcanic terrain, providing rich nutrients, unique microclimates, and natural shading conditions, making it an ideal location for high-quality coffee production.

NT$ 480

Indonesian Aged Mandheling＿1/2

Aged Mandheling, one of the most unique varieties of Mandheling coffee, undergoes several years of aging to develop distinctive flavors. The aging process results in flavors nearly devoid of bitterness, featuring herbal notes, a strong tea-like quality, and more. For this batch, coffee beans with a size of 20 or above were chosen and stored under constant temperature and humidity conditions in a vacuum-sealed package for 13 years before roasting.

NT$ 790

Gayo Coffee＿1/2

Gayo Coffee, an Arabica variety from the Gayo Highlands in central Aceh, Indonesia, is renowned for its rich aroma and creamy sweetness. The plantations in central Aceh, situated at an altitude of 1,000 to 1,200 meters on Sumatra Island, contribute to its unique characteristics, making it a distinguished specialty coffee.

NT$ 810

Indonesian Blue Lake Mandheling＿1/2

Mandheling coffee, known for its polarizing herbal and medicinal flavors, is often blended with Brazilian coffee in traditional Japanese coffee shops. The owner's personal preference for this flavor profile has led to the offering of various Mandheling choices. Premium-grade Mandheling, produced exclusively in Sumatra, Indonesia, provides a diverse flavor range. The Blue Lake Mandheling variant, particularly popular in the international market, is versatile for single-origin consumption or blending with other beans to create unique blends. Reasonably priced and featuring a darker roast, it stands out as a distinctive option worth trying.

NT$ 654

Brazil, Minas Gerais, Santa Isabel Estate - Natural Process＿1/2

Santa Isabel Estate in Minas Gerais, Brazil, is famous for its natural process coffee, dried in the sun, resulting in a unique flavor profile with fruity and nutty notes. This method yields rich chocolate and sweet flavors, reflecting the meticulous care for quality.

NT$ 285

Kenya AA FAQ - Origin Preferred Twice, Washed Process＿1/2

Kenya AA is a prestigious East African coffee known for its exceptional quality and rich flavors. The "AA" designation signifies the large size and superior quality of its coffee beans.

NT$ 325

Rwandan Terracotta Natural Process＿1/2

Rwanda's unique coffee exhibits floral notes similar to Yirgacheffe, heightened acidity compared to Kenyan coffee, and a creamy mouthfeel. Employing a special Terracotta Natural Process with new technology imparts a distinctive fermented flavor, making it a one-of-a-kind and highly recommended coffee.

NT$ 700

Uganda Bugisu＿1/2

Uganda, rich in green landscapes and water bodies, relies heavily on coffee, its largest cash crop and primary foreign exchange earner. With approximately 500,000 coffee farms, coffee cultivation involves both robusta (94%) and arabica (6%) species. Robusta dominates production due to its robust growth. These unique coffee beans, mainly grown in tropical rainforests, constitute a significant export contributing to the country's economy.

NT$ 450

Costa Rica Eres Honey＿1/2

Costa Rica's Eres Honey coffee beans are esteemed as a top-tier specialty coffee, celebrated for their exceptional quality. Named after the region with optimal climate and soil conditions in Costa Rica where the coffee trees flourish, Eres Honey beans are renowned for their refreshing fruity notes, balanced acidity, and velvety texture. Widely favored by both coffee enthusiasts and experts, these beans stand out as a distinguished choice, reflecting the excellence of Costa Rican coffee craftsmanship.

NT$ 400

Ethiopia Guji Purple Wind Chimes＿1/2

Ethiopia's Guji Purple Wind Chimes coffee beans are highly popular for their unique flavor profile. Coffee beans from this region often exhibit floral, fruity, and tea-like notes. Guji is a traditional coffee variety in the area, while Purple Wind Chimes are selected beans known for their distinctive flavors.

NT$ 430

Coffee from Paradise 92 Estate, Caquetá, Colombia - Geisha Variety, P10 Batch, Double Thermal Shoc

Geisha, a renowned coffee variety initially found in Ethiopia, has gained popularity in Central and South America. Noted for its distinct flavor profile, Geisha coffee is characterized by complex notes of florals, citrus, jasmine, and tea, complemented by elegant acidity.

NT$ 585

Ethiopia Yirgacheffe Floral Strawberry＿1/2

Floral Strawberry," named according to Taiwan's convention, suggests a coffee bean rich in floral and berry flavors. The straightforward Taiwanese naming logic connects the coffee's flavor profile to its name. Hailing from the renowned Yirgacheffe region, celebrated for its fruity and floral notes, this coffee bean's quality is evident in its popular aroma.

NT$ 400