Coffee from Paradise 92 Estate, Caquetá, Colombia - Geisha Variety, P10 Batch, Double Thermal Shoc

Geisha, a renowned coffee variety initially found in Ethiopia, has gained popularity in Central and South America. Noted for its distinct flavor profile, Geisha coffee is characterized by complex notes of florals, citrus, jasmine, and tea, complemented by elegant acidity.

NT$ 315

Ethiopia Yirgacheffe Floral Strawberry＿1/4

"Floral Strawberry," named according to Taiwan's convention, suggests a coffee bean rich in floral and berry flavors. The straightforward Taiwanese naming logic connects the coffee's flavor profile to its name. Hailing from the renowned Yirgacheffe region, celebrated for its fruity and floral notes, this coffee bean's quality is evident in its popular aroma.

NT$ 220

Musician Mozart＿1/4

The Musician series coffee from Costa Rica's Caneletto Estate, named after Mozart, is beloved for its raisin processing method, enhancing classic Mozart flavors. With prominent strawberry notes and a delightful blend of floral and fruity aromas, each sip offers a pure and enjoyable experience for coffee enthusiasts.

NT$ 345

Coffee from Paradise 92 Estate, Caquetá, Colombia - Yellow Tabi Variety, P05 Batch, Thermal Shock

Yellow Tabi, a distinctive coffee variety, is recognized as a mutation of Arabica coffee. Notable for its yellowish leaves and beans, unlike the typical green appearance of Arabica, Yellow Tabi is associated with unique flavor profiles. It is often praised for its sweetness and prominent fruity notes.

NT$ 710

Bolivian Taku＿1/4

Bolivia, in South America, produces the Taku coffee bean known for its unique flavor profile, influenced by high-altitude regions and specific climate conditions. Taku coffee is gaining popularity in the specialty coffee market for its lively taste and bright acidity.

NT$ 330

Kona Coffee＿1/4

Kona coffee, grown on Hawaii's Big Island, benefits from volcanic soil and maintains top-tier status despite its small production area. The fertile volcanic soil contributes to the unique flavor profile. While Kona lacks the explosive flavors of some varieties, its steady, clean, and balanced acidity, sweetness, and bitterness make it unforgettable. The high wages and small-scale processing methods in the United States result in higher prices for Kona beans.

NT$ 2120